I am passionate about cocktails, crafting them, mixing them, serving them, and of course, savouring them. I like to use fresh ingredients and customize each experience to your liking.
Work Experience
Staff Trainer & Supervisor
Teamworx – Dorado, PR
March 2011 to Present
Responsibilities Food & Beverage Service, Hiring, Training
General Manager
Cuzco peruvian Cuisine – Guaynabo, PR
January 2011 to February 2012
Responsibilities Overseeing the entire operation. Staff hiring and training. Wine and food menus and design. Supervision of Managers and employees. Purchasing and receiving.
Food & Beverage Manager
Michael’s Bistro – San Juan, PR
December 2008 to December 2010
Responsibilities Supervision of all front of the house employees. Bar menu design and wine list. Inventory, purchasing, orderin and recieving. Trainning of all new staff.
Lead Bartender
Platos Restaurant – Isla Verde, PR
August 2005 to December 2008
Responsibilities Overall bar maintenance, inventory, guest services among others
Bar Manager
Marisol Bistro – New Orleans, LA
March 2004 to June 2005
Responsibilities Liquor ordering, bar menu, staff schedule, inventory, training, dining room supervision, among other responsibilities.
Please visit my LinkedIn profile at https://www.linkedin.com/in/josuevazquezcruz/
